The unique and elegant taste of Chardonnay from Chablis is thanks to the soil quality, climate, and extraordinary winemaking process of the region. The best bottles of Chablis express all the uniqueness of the region as well as characters: honeyed aromas, floral, and minerality. A typical bottle of Premier Cru wines would have a little more concentration and intensity.
There are approximately 40 Premier Cru sites, and each of them has unique characteristics: some a little more floral, others have more minerality, and so on. On the other hand, Grand Cru is less widespread in the Chablis region. As we have already discussed, Chablis wines are different from other regional wines in terms of fermentation and aging.
While the majority are fermented and aged in stainless steel barrels, Grand Crus are often matured in new oaks. According to various wine experts, a glass of Chablis is a kinetic wine choice, which is a perfect table companion.
Arnoud Valour, former head of Chablis and Grand Auxerrois Wine Bureau, states that the most important thing is to choose the right Chablis for your dish. As we have already discussed, there are different types of Chablis wines, varying from one vineyard to another. Generally, a bottle of Chablis can perform two functions at the table: it either cuts through the richness of certain dishes or highlights the richness. For example, 2 to 3-year-old unoaked Chablis will do great with smooth vegetable soups or grilled fish with butter and parsley.
On the other hand, a more mature bottle of Chablis will perfectly pair with richer style seafood such as baked crab or seared scallops. Now that we are familiar with Chablis wine origins and unique characteristics, we can identify differences between other wine varieties. Many refer to Sauvignon Blanc as an unmistakable white wine, with pleasant herbal flavors and racy acidity. This grape varietal grows nearly everywhere, thus offering various styles and flavors.
Although nowadays, Sauvignon Blanc is among the most popular wine varieties in the world, its origins trace back to the Loire Valley and Bordeaux region of France. What is special for growing Sauvignon Blanc grape is that it buds late but ripens relatively early.
This characteristic allows grapes to perform well in sunny climates when it is not exposed to overwhelming heat. In areas exposed to higher temperatures, grapes will over-ripe, producing wines with dull flavors and flat acidity.
Because of global warming and rising temperatures, nowadays, farmers harvest Sauvignon Blanc earlier than they used to in the past. As we have previously mentioned, the grape has its roots in France and has been planted in the Bordeaux region for around years. But Sauvignon Blanc has had its popularity spread across New Zealand. In the s, when the grape was firstly introduced in New Zealand, winemakers realized that the geographic conditions and climate were perfect for ripening Sauvignon Blanc.
Over the last 20 years, Sauvignon Blanc gained worldwide fame and is now planted all over the world, from Australia to New Zealand, to Chile, California, and South Africa. Interestingly, Sauvignon Blanc from different regions varies not only in taste but color. For example, if your wine has a pale straw color, you can assume the grape was from cooler regions. On the other hand, deep gold color is an indicator of Sauvignon Blanc being from warmer regions.
This chalk soil dates to the Jurassic, and it stretches to Chablis, and Champagne, from the south of England. Made up of a slew of fossilized sea creatures, it gives Chablis its backbone and steely or flint character. The vineyards tend to be higher up the slopes or further away from the main valley of the Serein. These wines are not well-equipped for aging and can be enjoyed young.
Higher in quality, but still in wide availability is Chablis Premier Cru. Almost 2, acres of Premier Cru vineyards are spread on the slopes above both banks of the Serein, as well as in some side valleys, but all face either southeast or southwest.
There are 40 vineyards designated as Premier Cru, based on their exposition, the slope and the density of the Kimmeridgian chalk. However, many of their names rarely appear on wine labels. Thank You! We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast.
Some of the smaller Premier Crus banded together with neighboring plots and are produced under brands with greater recognition. Producers have the choice of using the name of the smaller Premier Cru or the larger, depending on their commercial preferences.
The Premier Cru vineyards on the right bank produce wines that are warm, rich and powerful. On the left bank of the Serein, Premier Crus tend to produce more austere wines that bring out a flinty character. Enjoy most Premier Cru wines after two to three years from release. Category: food and drink dining out. The grapevines around the town of Chablis make a dry white wine renowned for the purity of its aroma and taste.
In comparison with the white wines from the rest of Burgundy , Chablis wine has typically much less influence of oak. Is Pouilly Fuisse a white Burgundy? Is Chablis expensive? Is Chablis a Burgundy? How long does white Burgundy last? Is Sancerre a white Burgundy? Why is Burgundy wine so good?
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